Hailing from Scandinavia, this buttery cookie’s name is derived from the German word spritzen, which means “to squirt,” because the dough is pushed through a cookie press. You can thank Mirro, an aluminum factory in Manitowoc, Wisconsin, for introducing the metal cookie press stateside in the 1930s. Vintage models can be scooped up on Etsy. […]
For Yoo, the menu represents “who I am as a native New Yorker,” he says. His mixings and musings are far from the so-called fusion cuisine of the 1980s, when ingredients from non-Western cultures started popping up at high-end restaurants across America. Back then, those elements were treated as exotica. To Yoo, they’re simply part […]
Comment on this storyComment Add to your saved stories Save Guy Fieri might frequent less-expensive eateries on his Food Network show “Diners, Drive-Ins and Dives,” but his new paycheck is the stuff of four-star restaurants. The TV personality — known for his distinctively spiky hair, tattoos and enthusiasm for mom-and-pop-made food — just signed a […]
Of the many, many recipes we publish, there are bound to be a few favorites that steal the spotlight. From seasonal showstoppers to comforting classics, these are the recipes our readers can’t get enough of. Head right this way for all of our greatest hits, and check out our new Epicurious iOS app for even […]
Potatoes baked in the oven are a dish that is both adaptable and tasty since they can be enjoyed either as a side dish or as the main course. The key to the perfect cooked potato is following a few easy procedures and paying close attention to the smallest of details. In this tutorial, we […]
When it comes to food, there’s nothing quite like the warm, comforting feeling of a home-cooked meal. Comfort food has a way of bringing people together and making them feel at ease, and with the right recipe, you can create a cozy atmosphere in your own home. Whether you’re looking for something hearty and filling […]