Cooking tips, recipe for holiday meal

Cooking tips, recipe for holiday meal

Cooking tips, recipe for holiday meal

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection,  the roast is a strikingly delicious showpiece.

Once cooked, the sliced roast should be done to your liking, tender, juicy and flavorful on the inside with a nicely seasoned, browned almost crackling outer crust.

That doesn’t always happen.

Staring down a huge hunk of meat that likely cost a big chunk of change looks challenging.

Relax. We’ll get you through it easy steps to help you roast that holiday showpiece.

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