Grandpa’s Favorite Winter Soup Recipes

Grandpa’s Favorite Winter Soup Recipes

Grandpa’s Favorite Winter Soup Recipes

Once January rolls around, there is nothing more comforting than a warm bowl of soup for weeknight dinner or weekend lunch. Long gone are the days of only turning to a can of chicken noodle soup – now there are hundreds of fresh, flavorful, and delicious varieties to whip up throughout the season. Even in the South, winter can feel long and temperatures can get pretty chilly, so we’ve reached into Grandpa’s recipe box for a few of his favorites that will not disappoint. Enjoy the classics like Soup Beans and Cabbage Soup, and then branch out with creamy Loaded Potato and the ever-so-popular Lasagna Soup. (Pasta lovers, you are in for a treat with this layered creation.) We’re sharing 20 soup recipes that will help you beat the winter blues, and even included our easiest-ever Chicken Noodle Soup that starts with a rotisserie chicken and never, ever disappoints.


Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood



We prefer pinto beans for this recipe, but you can also make this dish with black-eyed peas, pink eyes, or limas too. Finish it off by serving with a slice of cornbread, chow-chow, and maybe even potatoes.



Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall



A prime and delicious example of Southern comfort right here: a warm bowl of chicken and dumplings for beating the winter blues.



Caitlin Bensel; Food Styling: Torie Cox



Thick, creamy, and hearty – this recipe is not only satisfying but it’s made with ingredients you’ll most likely have on-hand. The Tasso ham is the upgrade that will take this pot of split pea soup to a whole new tasty level.



Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen



Pull out the trusty slow cooker, this extra creamy, cheesy soup will not only be a family-favorite but it’s perfect for when you’re hosting on a chilly evening.



Antonis Achilleos; Prop Styling; Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall



While this soup is simple to pull together, it also hits the spot on any evening. Reviewers raved: “This is our new favorite soup for family, company, or to take to others! It’s so fresh, and the lemon gives it a brightness that’s a great soup even during warm weather.”



Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster



The beauty of a vegetable soup is that there’s no wrong type of veggie to toss into a big hearty bowl. The cheesy saltines add the perfect and unexpected finishing touch.



Caitlin Bensel; Food Stylist: Torie Cox



Lasagna lovers, rejoice! Our Test Kitchen reimagined everyone’s favorite pasta casserole as a can’t beat soup. Just as cheesy, creamy, and delightful.



Jessica Furniss



This vibrant soup only takes one hour and a handful of ingredients to make and is sure to please everyone around the table.



Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster



This classic Mexican-inspired soup is filled with flavors of tomato, corn, black beans, and chicken. Topped off with tortilla chips and avocado make it one of our most requested recipe of all time.



Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Margaret Monroe Dickey

Yes, you read that right: Hamburger Stew. This dish comes together very quickly, and between the meat, potatoes, and vegetables, it’s extremely filling. Our favorite part? The hamburger bun croutons for the ultimate finishing touch.



Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Lydia Pursell



Seconds, please. Leave it to the Test Kitchen to turn Grandpa’s favorite cabbage rolls into a can’t-just-eat-one-bowl soup.



Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely



Move over tomato soup, your grilled cheese needs a new and comforting sidekick. Enter the Potato Leek Soup, which we make extra rich and creamy with a secret ingredient: buttermilk.



Caitlin Bensel; Food Stylist: Torie Cox



Not only does this recipe taste delicious but it only takes 25 minutes to pull together. It starts with a can of vegetarian chili, and is then loaded with other pantry staples.



Photography and Styling: Caitlin Bensel

This easy-to-prep soup starts with a rotisserie chicken and can be easily made ahead and frozen for simple and delicious weeknight meals.



COURTESY OXMOOR HOUSE

Country musician Martina McBride’s chicken tortilla soup is a Southern Living reader favorite. It’s creamy, satisfying, and the perfect recipe for any day.



Caitlin Bensel; Food Stylist: Torie Cox



Trust us, everyone will get their filling of greens in this vibrant soup. It’s a 30-minute recipe that turns out velvety and smooth every time.



Caitlin Bensel; Prop Styling: Audrey Davis; Food Styling: Rishon Hanners

Instant pot fans, this soup was made for you. In less than one hour, you can pull together this rich and creamy soup that uses two types of potatoes.



Alison Miksch; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Melissa Gray

Our Test Kitchen turned everyone’s go-to winter dish into a tasty soup that’s made for Sunday supper.



Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless



Another fan-favorite that comes together thanks to the Instant Pot. Chili night is always a good idea, and this recipe (which can be made with leftover chicken) comes together in no time.



Caitlin Bensel, Food Stylist: Torie Cox



Bring that leftover ham and extra potatoes into one easy dish that comes together in under an hour. Serve with crusty bread.