Swapping the classic urad dal (dhal) for cooked beluga lentils drastically reduces the cooking time of this dish, without compromising on its texture and mellow flavour. Read More Advertisement – Continue Reading Below Yields: 4 serving(s) Prep Time: 30 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 40 mins Ingredients 50 g […]
Tag: black
Meera Sodha’s vegan recipe for ram-don noodles from Parasite, with black garlic, leek and Tenderstem | Korean food and drink
Dinner and film night is my jam. It’s how we as a family end the working week on a Friday night, and it’s absolutely how I’m going to finish 2023. This year we’re going to rewatch Parasite, the Oscar-winning Korean film from which I’ve borrowed inspiration for today’s recipe. In the film, ram-don is a […]