Tag: brussels

Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad | Mexican food and drink
Food Recipes

Thomasina Miers’ vegan recipe for chickpea and squash pozole rojo with brussels sprout caesar salad | Mexican food and drink

Pozoles are a family of delicate broths. They are made with hominy, a variety of maize with large white kernels, that normally swims in a clear meat broth laced with shredded meat and topped with wisps of white cabbage, radish, fresh lime wedges and hot sauce. Green pozoles are seasoned with tomatillos and fresh green […]