cook

6 Plant-Based Recipes To Cook Up This Fall

'Tis the season for butternut squash, Brussel sprouts, and all the pumpkin your heart desires. September is the bridge between summer and fall cooking with farmers markets brimming with delicious seasonal vegetables. Our friend Yumna at Feel Good Foodie is all about cooking fresh, easy, and healthy meals that are also super scrumptious. Many of her dishes are inspired by the Lebanese foods and dishes of her childhood, everything has a little bit of Mediterranean in it, which we love. Here, she shares five of her favorite fall recipes you can whip up this week or next, or bookmark into…
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Fire-pit recipes: how to start a backyard blaze safely, and what to cook on it | Australian food and drink

Usually, plenty of Australians would be starting to make plans for summer camping trips about now. Others would already be on them, having escaped the southern states for long soirees north where winter is little more than a horror story told to scare kids at night.A significant proportion of those people, though – and maybe you, reading this – are stuck at home dreaming of the warmth and crying into their beer while watching Netflix, thanks to ongoing lockdowns and border closures.If that’s you, or if you’re just waiting to build up enough annual leave to head off, I reckon…
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Healthy Chinese Food Recipes – How to Cook Real Chinese Meals

CHINESE FOOD IN AMERICA has a long history of being associated with cheap and hearty takeout. Platters of chop suey dressed and sugar-glazed chicken are the classic heavyweights of Chinese American cuisine, often served with a side of deep-fried wontons or a fortune cookie.For decades, this food—tasty and wonderful in its own right, if not the most healthful—was the only Chinese food Americans knew about, thanks largely to generations of immigrants from one small part of the vast country.“For over a century, from the time of the gold rush through the 1960s, the Chinese population in America was mainly Cantonese,…
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Easy Dinner Recipes (Without Having to Cook Anything)

Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable to forgo cooking by making the season’s produce the star of a dish. For a meal that’s as satisfying as one that you’ve spent all day cooking, focus on smart shopping and artful assembly. Here’s the formula to commit to memory: Select at least one variety of ripe raw fruit or vegetable, a prepared protein, a starch and seasonings, then combine them into a big salad, a generously topped toast, a hearty dip or an abundant snack tray.Choosing IngredientsBy keeping just one or two ingredients from…
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‘An archaeological dig for food’: recipes to cook with kids during Australia’s lockdowns | Food

Palisa Anderson’s children followed her into the kitchen at a very young age. Now in their tweenage years, they’ve graduated to full-blown sous-chef status. “I feel like people really underestimate how capable kids are at that age,” she says.Their kitchen duties now involve chopping, peeling and picking – and they’re particularly adept at the last task. Even if kids aren’t regular kitchen helpers, with much of Australia in some kind of lockdown, cooking together can be a great way to occupy time and learn something new.Here are a few recipes to get you started.Easy does itPancake and pizza are both…
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