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21 Delicious Fall Dessert Recipes for Every Dietary Need

As the weather starts to shift, what’s in season does, too. The stone fruit and tomatoes we’ve been enjoying all summer give way to fall favorites like apples, pumpkins, grapes, figs, cranberries, and more. There’s nothing quite like a trip to the local farmer’s market to usher in a new season. To celebrate, we’ve rounded up some of our favorite fall dessert recipes to explore this cornucopia of new produce. Apple pies are well and good (and you’ll certainly be seeing apple-based desserts on this list), but there’s a whole world of fall dessert recipes out there to be savored. It’s…
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13 Delicious Recipes to Eat Eggs for Dinner

When searching for a meatless dinner idea that’s still rich in protein, eggs are underrated. Sure, having breakfast for dinner is always a solid option, but eggs are good for more than being a side to pancakes and hash browns. Below are recipes for pasta, curry, sandwiches and scrambles that are decidedly dinner-appropriate. If you’re looking for more vegetarian dinner ideas, sign up for The Veggie, New York Times Cooking’s new weekly newsletter.The filling of this popular Korean street-food sandwich is made with cabbage, carrots and scallions, loosely bound with an egg and fried in butter. It’s served on toasted,…
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16 Delicious Vegan Comfort Food Recipes

Thinking about starting Meatless Mondays (or going entirely plant-based)? Vegan diets full of plant-based nutrients can boost your mood, lower your blood sugar, and may even prevent certain cancers. They are also getting way more delicious as veganism goes mainstream, with creative recipes that rival any omnivore delight. Whether you're eating vegan a couple days a week or fully committing to the lifestyle, these savory and sweet recipes will inspire you to get creative in the kitchen while satisfying your comfort food cravings. Enjoy! Easy Baked Vegan ZitiThis simple, streamlined baked ziti (or rigatoni, or whichever pasta you use) makes…
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Three light and delicious summer recipes to try

I was recently relaxing in the backyard at a friends’ house with after-dinner drinks when our hostess popped out the back door bearing a platter of what looked, for a moment under the fairy lights, like pizza. But no, it was watermelon wedges drizzled with something creamy and white, flecked with macadamia nuts and scattered with mint.It was beautiful.And it was a delicious surprise that pretty well floored me.Seconds were immediately necessary, even though I wasn’t remotely hungry. What was this wonder, and how did it come about? Joe Merchanthouse is a chef we’re fortunate to call a friend, and this was…
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