Restaurant

Naomi Osaka’s favorite healthy restaurant coming to West Palm Beach

Rosemary Square will welcome yet another healthy eats restaurant this fall, adding to its recent crop of veggie-loving eateries.Sweetgreen, a national fast-casual salad chain with a cult following, is expected to open at the downtown West Palm Beach plaza sometime in November, according to a restaurant publicist. The 60-seat, seasonally inspired restaurant will offer indoor and outdoor dining areas. With Georgetown roots and its headquarters in the Los Angeles area, Sweetgreen aims to be the “Starbucks of salad,” as co-founder Nathaniel Ru has put it. The 14-year-old brand has grown to include more than 130 locations, including three in Miami.Across from…
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Fat Kid Fillys restaurant, food truck in Sioux Falls expands to Salem

A Sioux Falls restaurant and food truck is expanding into another location in southeastern South Dakota.Fat Kid Fillys, which specializes in Philly cheesesteak sandwiches, will be opening up in the former Salem Brewery at 233 Main St. The new restaurant will be called Fat Kid Saloon.The space is about four blocks away from owner Cody Sauers and his family."It's the whole reason behind it, to be closer to home," Sauers said.Sauers opened Fat Kid Fillys as a food truck in 2020. Since then, he's expanded to a food cart at the Denny Sanford Premier Center, a concession stand at the Canaries…
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A new San Francisco cafe serving black toast, and other Bay Area restaurant openings

When Natasha Podogova and Dee Derisse’s neighborhood coffee shop closed during the pandemic, they both felt the loss acutely. After the two neighbors, who are both artists and filmmakers, learned that the Four Barrel Coffee in Portola would never reopen, they hatched a plan. “We wanted to revitalize the space because it's so integral to the Portola neighborhood,” said Derisse, who also used to work at Four Barrel. “It's the watering hole where I would see all my neighbors every day.” The two put their heads together, and Hey Neighbor was born: a brand new fourth wave coffee shop that just…
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Ramen Restaurant Hatoba Is Serving Hawaiian Food Drinks in Navy Yard

Hatoba now serves a Hawaiian-style menu from Katsuya Fukushima. Photograph by Veronika Sabiridrissi Daikaya Group chef Katsuya Fukushima grew up eating Hawaiian food as the “military brat” of a third-generation Hawaiian father of Japanese-American descent. Though he was born on a base in Okinawa, Japan, near where his mother is from, Fukushima frequently traveled to the 50th state. But when the chef is craving Hawaiian food in DC, there aren’t a ton of options. So, being a seasoned chef, Fukushima made some. Hatoba, the Daikaya Group’s ramen restaurant in Navy Yard, has a new identity as a destination for Hawaiian…
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