When Samantha Pounder and Hannah Choi imagine the shelves of a corner store, they see fresh aloe and kale instead of the usual sugary, shrink-wrapped confections and salty snacks.
It’s
When Samantha Pounder and Hannah Choi imagine the shelves of a corner store, they see fresh aloe and kale instead of the usual sugary, shrink-wrapped confections and salty snacks.
It’s