Tag: Sourdough

Sourdough: Benefits, Nutrition, and Uses
Healthy Food

Sourdough: Benefits, Nutrition, and Uses

Sourdough is a type of bread first made in Ancient Egypt over 5,000 years ago. It’s considered the earliest form of leavened bread, or bread made with a rising agent. Until the development of commercial yeasts in the 1800s, sourdough, made with naturally occurring yeasts and lactic acid bacteria, was the main type of leavened […]