Hatoba now serves a Hawaiian-style menu from Katsuya Fukushima. Photograph by Veronika Sabiridrissi
Daikaya Group chef Katsuya Fukushima grew up eating Hawaiian food as the “military brat” of a third-generation
Hatoba now serves a Hawaiian-style menu from Katsuya Fukushima. Photograph by Veronika Sabiridrissi
Daikaya Group chef Katsuya Fukushima grew up eating Hawaiian food as the “military brat” of a third-generation