Hatoba now serves a Hawaiian-style menu from Katsuya Fukushima. Photograph by Veronika Sabiridrissi
Daikaya Group chef Katsuya Fukushima grew up eating Hawaiian food as the “military brat” of a third-generation
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Hatoba now serves a Hawaiian-style menu from Katsuya Fukushima. Photograph by Veronika Sabiridrissi
Daikaya Group chef Katsuya Fukushima grew up eating Hawaiian food as the “military brat” of a third-generation